Bodega Doña Felisa
Innovative production
Bodega Doña Felisa was founded in 1999. The winery is a 100% family-owned business, and the second generation of the family is currently in charge of operations. Their wine was chosen as the best in the world in 2015. Bodega Doña Felisa is one of Andalusia’s most popular and innovative wineries, located in the region known as Chinchilla. Explore the winery HERE!
Cloe Brut Nature
Golden yellow. A stylish wine made using the Champagne method. Citrusy, floral, and nutty. Toasted brioche and vanilla in wonderfully fine acidity. Stunning small bubbles.
Grapes: Sauvignon Blanc
Cloe
Golden yellow, aromatic and fruity, with tropical elements. Hazelnut and white flowers. Soft, elegant acidity with a lovely touch of vanilla enhanced by oak. Perfect for oysters and lobster dishes. Aged for 9 months in French oak barrels.
Grapes: 100% Chardonnay
Doble Doce
The best Cabernet Sauvignon of 2015. Rich and full-bodied aroma. Raspberry jam, plum, vanilla, spices, and various pepper notes. Herbs and ethereal elements.
An elegant wine.
Grapes: 85% Cabernet Sauvignon, 15% Merlot.
Mercure
Deep red, full-bodied. Ripe berries and fruits, spices, power, with a cedarwood note and a pleasantly liqueur-like, oaky finish. Made from the oldest Petit Verdot vines planted in Spain. Aged for 18 months in French oak barrels.
Grapes: 100% Petit Verdot
Markiss
A top-quality wine from Ronda, with only 1,800 bottles produced annually. Aged in Hungarian oak barrels. The vines grow at an altitude of 900 meters, nestled between two seas, making this wine unique.
Bright, golden hue. The aroma is intense and complex. The taste is rich, combining vanilla, ripe fruits, and a hint of toastiness.
Grapes: Sauvignon Blanc
Encaste Ronda
A richly dark and powerful wine with notes of chocolate and spices. The smooth yet bitter tannins are utterly captivating. The finish reveals hints of licorice and the distinctive terroir of Ronda. Aged for 12 months in French oak barrels..
Grapes: 85% Cabernet Sauvignon, 15% Petit Verdot
Seis+Seis
Full-bodied, deep cherry red. Spicy, with dark berries, smoky notes, and aromatic oak. Mineral-driven and delicious, a refined wine. Aged for 9 months in barrel and 9 months in bottle.
Grapes: Tempranillo and Syrah.
Discover the secrets of winemaking
Plaza de los Halcones 27
03183 Torrevieja
+34 634 361 366